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Appetizers
Palate Pleaser Soup
Our Delicious Soup of the Day—Served by the Bowl
NeoClassic Seafood Sauté ** New **
Little Neck Clams, Fresh Calamari and Shrimp Sautéed in Spicy Tomato Broth with Onions and Garlic, Served with Grilled Focaccia
Veronese Shrimp Gorgonzola ** New **
Shrimp Sautéed with Onions in Spicy Gorgonzola Wine Sauce, Served with Grilled Focaccia
Provost Portobello ** New **
Marinated Portobello Mushroom Stuffed with Crab and Baked with Mozzarella Cheese, Garnished with Roasted Peppers and Pomegranate-Balsamic Reduction
Purist Ahi ** New **
Pepper Crusted Rare Ahi Tuna Served over Seaweed Salad with Pickled Ginger and Wasabi, Drizzled with Mandarin Orange Glaze
Winslow Wontons
Homemade Fried Wontons Stuffed with Lump Crab and Cream Cheese, Served with Sweet and Sour Dipping Sauce
Kandinsky Quesadilla
Roasted Vegetable Quesadilla with Portobello Mushrooms, Roasted Red Peppers and Eggplant with Creamy Gouda Cheese, topped with Honey Dijon and Barbecue Sauce, Served with Sour Cream and Guacamole
Murillo Lettuce Wraps
Build Your Own Lettuce Wraps with Crisp Leaves of Romaine, Grilled Chicken, Cucumbers, Bean Sprouts, Carrots and Noodles, Served with Thai Peanut and Mandarin-Sesame Ginger Dipping Sauces
Dali Calamari
Fresh Hand-Breaded Calamari, Golden Fried and Served with Homemade Marinara Sauce
Donatello Dipper
Baked Parmesan Artichoke Dip, Topped with Melted Cheddar and Served with Toasted Baguette
Rivera Coconut Shrimp
Shrimp Dipped in our Coconut Batter and Deep Fried, served with Pineapple Salsa
Salads
Dressings: House—Gorgonzola Vinaigrette, Balsamic Vinaigrette, Parmesan Peppercorn, Sesame Ginger, Honey Mustard, Bleu Cheese
Add To Any Salad: Grilled Chicken or Grilled Shrimp, Tuna Steak or Salmon
Al Fresco Signature House Salad
Our Fresh Chopped Garden Salad Tossed with Gorgonzola Vinaigrette or with a Side of your Choice of Dressing
Abstract Salad
Fresh Blackened Salmon with Mixed Greens, Red Onions, Capers and Tomatoes with Your Choice of Dressing
Surreal Caesar
The Classic Caesar, with Shaved Imported Parmigiano, Served with House Baked Garlic-Parmesan Crostini
Baroque Salad
Crisp Romaine, Grilled Chicken, Red Onions, Capers, Sundried Tomatoes and Feta Cheese Tossed with Balsamic Vinaigrette
Romanesque Salad
Fresh Grilled Tuna Steak on a Mix of Greens with Cherry Tomatoes, Cucumbers, and Black Olives Tossed in Lemon Vinaigrette and Sprinkled with Pine Nuts and Imported Parmigiano
Nouveau Salad
Spring Mix with Gorgonzola Cheese, Honey Roasted Pecans and Cranberries, Tossed with Balsamic Vinaigrette
Hokusai Salad
Romaine, Shredded Cabbage, Carrots, Chicken Breast, Mandarin Oranges, Crispy Wontons, Scallions and Almonds Tossed in Sesame Ginger Dressing
Cassatt Salad
Baby Spinach, Fresh Strawberries, Apples and Honey Roasted Pecans, Tossed with Champagne Dressing and Topped with Goat Cheese
Rococo Salad
Tomato & Fresh Mozzarella over Mixed Greens Drizzled with Olive Oil and Balsamic Glaze
Dinner Specialties
Tahiri ** New **
Moroccan Style Chicken Sautéed with Onions, Eggplant, Garlic and Raisins in Spicy Tomato Broth over Saffron Rice
Masaccio ** New **
Two Grilled Double Lamb Chops Drizzled with Pomegranate-Balsamic Reduction, Served with Redskin Mashed Potatoes and Seasonal Vegetable Selection
Hopper
Shrimp and Chicken with Red and Green Peppers Sautéed with Spicy Caribbean Seasonings, Served over Yellow Rice and Topped with Pineapple Salsa
Mona Lisa
Grilled Salmon topped with Chopped Tomatoes in a Rose Cream Sauce over Redskin Mashed Potatoes, Served with Seasonal Vegetable Selection
Degas
Shrimp Kabobs Grilled with Vegetables in an Herb Wine Marinade Served over Saffron Rice
Last Supper
Classic Paella with Shrimp, Clams, Chicken, Chorizo Sausage, Onions and Peas Simmered in Tomato Broth with Saffron Rice
Raphael
Succulent Pork Chop or Salmon Filet Topped with Creamy Dijon Sauce, Served with Redskin Mashed Potatoes and Seasonal Vegetable Selection
Picasso
Ten Ounce Grilled Filet Mignon topped with Roasted Garlic Butter, Served with Redskin Mashed Potatoes and Seasonal Vegetable Selection
Da Vinci
Chicken Breast with Mushrooms and Chopped Tomatoes in Wine Sauce with a Hint of Balsamic Vinegar, Served with Redskin Mashed Potatoes
Renaissance
Chicken Breast in a Madeira Wine Sauce with Mushrooms, Wilted Spinach and Mozzarella Cheese, Served with Redskin Mashed Potatoes
Rockwell
Fresh Grilled Salmon Filet with Chilled Dill Sauce and Three Jumbo Grilled Shrimp. Served with Saffron Rice and Seasonal Vegetable Selection
Van Gogh 2009
Six Ounce Grilled Filet Mignon Paired with a Five-Ounce Crabcake, Served with Redskin Mashed Potatoes and Broccoli
Maryland Masterpiece
Your Choice of One or Two of our Five-Ounce Jumbo Lump Crabcakes, Served with Redskin Mashed Potatoes and Seasonal Vegetable Selection
Side Dishes
Sautéed Spinach
Broccoli Romano
Redskin Mashed Potatoes
French Fries
Sweet Potato Fries
Signature Pastas
Cezanne
Spaghettini Tossed with Fresh Chopped Tomatoes, Capers and Garlic, Topped with Fresh Mozzarella
Matisse
Tri-Color Cheese Tortellini in a Creamy Tomato Sauce with Sundried Tomatoes, Portobello Mushrooms and Prosciutto di Parma, Garnished with our Homemade Pesto
Michelangelo
Jumbo Shrimp in Vodka Cream Sauce with Mushrooms and Sundried Tomatoes Tossed with Penne Pasta
Starry Night
Chorizo Sausage and Chicken in a Spicy Marinara Sauce over Penne Pasta Sprinkled with Imported Parmigiano
El Greco
Whole Wheat Linguine Sautéed with Garlic, Fresh Tomato, Peas and Basil in a Light Rose Sauce Topped with Blackened Shrimp and Romano Cheese
Botticelli
Penne Pasta with Mushrooms and Sundried Tomatoes Tossed with our Homemade Pesto, Topped with Feta and Parmigiano Cheeses- Available With Chicken or With Grilled Shrimp
Sandwiches
Sandwiches Served with Steak Fries
Leighton
All-Breast Chicken Salad with Grapes and Slivered Almonds with Lettuce on Toasted Whole Wheat Bread
Kahlo
Grilled Sundried Tomato Turkey Burger with Swiss Cheese, Lettuce and Tomato on Focaccia Bread
O'Keeffe
Our Delicious Homemade Shrimp Salad with Lettuce and Tomato on Toasted Sourdough Bread
Homer
Sliced Iron Steak with Sautéed Onions and Mushrooms with Lettuce, Tomato and Spicy Chipotle Mayo on French Baguette
Rembrandt
Blackened Salmon with Pancetta, Lettuce and Tomato on Focaccia Bread with Pesto Mayo
Wyeth
Classic Club—House Roasted Turkey Breast with Swiss Cheese, Pancetta, Lettuce, Tomato and Mayo on Toasted Whole Wheat Bread
