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Lunch Specials
Tuesday, February 7th , 2012
410 356-2606       410 356-0363      (FAX)410 356-1264

Soups of the Day

Tomato Bisque
5.5
Maryland Crab 6.5
Split Pea with Ham 6

Crab & Avocado Panini
Fresh crabmeat, avocado, light pesto aioli, roasted peppers, arugula, red onions, and provolone cheese on grilled Panini bread; Served with pasta salad and a soft drink. 13
Truffle Mushroom Chicken Sandwich
Grilled marinated chicken breast topped with mushrooms and onions sautéed with truffle oil, provolone, arugula, and mayo on Ciabbatta bread; Served with pasta salad and a soft drink.  12
Tuscan Bass Salad
Pan-roasted bass filet over romaine, spring mix, cucumber, red onions, hard boiled eggs and tomatoes, tossed with a lemon vinaigrette then sprinkled with parmesan cheese; Served with a soft drink. 14
Bistro Cobb Salad
Oven roasted turkey breast, roast beef, romaine lettuce, onions, chopped tomatoes, hardboiled egg, Monterey Jack cheese and bacon, tossed in our creamy pepper parmesan dressing; Served with a soft drink. 13
Roast Beef Panini
Roast beef topped with caramelized onions, tomato, cheddar cheese and horseradish aioli; Served Panini style with fries and a soft drink. 13