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TONIGHT’S SPECIALS
Sunday, September 5, 2010
Apple Crisp Martini
Orange vodka, apples, Tuaca and a hint of lemon juice. 8

SOUPS / LITE FARE
Chicken Artichoke 5.5
Maryland Crab 6.5

Barbecue Shrimp and Bacon
Four jumbo shrimp wrapped in bacon and topped with barbecue sauce and Gouda cheese; garnished with spring mix. 10

ENTREES
Maryland Jumbo Lump Crab Cake One 20 Two 35

Vitella Parmigiana
Veal cutlet lightly breaded then topped with homemade tomato sauce and mozzarella cheese; Served with a side of fettuccine and sautéed green beans. 20
Branzini
Whole grilled Branzini brushed with garlic infused olive oil and herbs; Served with scallion-basmati rice and sautéed green beans. 25
Mediterranean Catch of the Day
Your choice of tilefish or salmon filet, sautéed with garlic, raisins, cherry tomatoes, green olives and onions in a light tomato broth; Served with a side of fettuccini and sautéed green beans. 25
Surf and Turf
Six-ounce filet mignon grilled to perfection, seasoned with fresh ground pepper and sea salt, paired with two stuffed shrimp imperial; Served with redskin mashed potatoes and sautéed green beans. 30
Black & Bleu Pasta
Six ounce blackened chicken breast; Served over fettuccine sautéed in a Gorgonzola-wild mushroom sauce, topped with crispy fried onions. 20