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Appetizers
“Palate” Pleaser Soup - Priced Daily
Our Homemade Soup of the Day.
NeoClassic Seafood Sauté ** New **
Little Neck Clams, Fresh Calamari and Shrimp Sautéed in Spicy Tomato Broth with Onions and Garlic, Served with Grilled Focaccia
Veronese Shrimp Gorgonzola ** New **
Shrimp Sautéed with Onions in Spicy Gorgonzola Wine Sauce, Served with Grilled Focaccia
Provost Portobello ** New **
Marinated Portobello Mushroom Stuffed with Crab and Baked with Mozzarella Cheese, Garnished with Roasted Peppers and Pomegranate-Balsamic Reduction
Purist Ahi ** New **
Pepper Crusted Rare Ahi Tuna Served over Seaweed Salad with Pickled Ginger and Wasabi, Drizzled with Mandarin Orange Glaze
Rivera Coconut Shrimp
Jumbo Shrimp dipped in our Coconut Batter and Deep Fried, Served with Pineapple Salsa
Kandinsky Quesadilla
Roasted Vegetable Quesadilla with Portobello Mushrooms, Roasted Red Peppers, Eggplant, and Creamy Gouda Cheese. Topped with Honey Dijon and Barbeque Sauce and served with Sour Cream and Guacamole
Cappiello Bruschetta
Sliced French Baguette topped with Roasted Tomatoes and Fresh Mozzarella, Baked and Garnished with Fresh Basil and Balsamic Glaze
Dali Calamari
Fresh Hand-Breaded Fried Calamari served with Homemade Marinara Sauce
Winslow Wontons
Homemade Wontons, filled with Lump Crabmeat and Cream Cheese, Fried and served with Sweet & Sour Dipping Sauce
Donatello Dipper
Baked Parmesan Artichoke Dip, Topped with Melted Cheddar and served with Toasted French Baguette
Murillo Lettuce Wraps (serves 2)
Build Your Own Lettuce Wraps with Crisp Leaves of Romaine, Grilled Chicken, Cucumbers, Bean Sprouts, Carrots and Noodles. Served with Thai Peanut and Mandarin Orange Dipping Sauces
Sides
Pasta Salad
French Fries
Sweet Potato Fries
Side of Pasta with Marinara Sauce
Vegetable of the Day (Dinner Only)
Redskin Mashed Potatoes (Dinner Only)
Wraps
Served with your choice of pasta salad or side salad. Substitute fries or sweet potato fries for 95 cents.
The Caravaggio **New**
Grilled Chicken with Fresh Mozzarella, Prosciutto Ham, Roasted Peppers, Spinach and Spicy Mayo wrapped in a Flour Tortilla
The Gaughin
A Warm, Grilled Wrap filled with Chicken Breast and Parmesan-Artichoke Spread with Roasted Red Peppers and Cheddar Cheese
The O’Keefe
Homemade Shrimp Salad with Lettuce & Tomato. Also available as a Sandwich on Toasted Panini Bread
The Escher
Grilled Chicken Caesar Wrap, with Fresh Romaine and Imported Parmigiano, wrapped in a Flour Tortilla
The Moreau
Grilled Homemade Turkey Breast with Monterey Jack Cheese, Fresh Avocado, Lettuce, Tomato and Spicy Chipotle Mayo wrapped in a Flour Tortilla
Salads
Add to any Salad: Grilled Chicken; Grilled Shrimp, Tuna Steak or Salmon
Al Fresco Signature House Salad
Chopped Garden Salad tossed with our Gorgonzola Vinaigrette or your choice of dressing on the side–Small or Large
Nouveau Salad
Spring Mix with Gorgonzola Cheese, Honey Roasted Pecans, Dried Cranberries and Balsamic Vinaigrette
Baroque Salad
Crisp Romaine, Grilled Chicken, Red Onions, Capers, Sundried Tomatoes and Feta Cheese with Balsamic Vinaigrette
Surreal Caesar
The Classic Caesar with Shaved Imported Parmigiano, Served with House Baked Garlic-Parmesan Crostini
Abstract Salad
Blackened Salmon with Mixed Greens, Red Onions, Capers and Tomatoes with Your Choice of Dressing
The Cassatt
Baby Spinach, Fresh Strawberries, Apples and Honey Roasted Pecans, tossed in our Champagne Dressing and topped with Goat Cheese
Hokusai Salad
Romaine, Shredded Cabbage, Carrots, Chicken Breast, Mandarin Oranges, Crispy Wontons, Scallions and Almonds Tossed in Sesame Ginger Dressing
Rococo Salad
Tomato and Fresh Mozzarella Served over Mixed Greens, tossed with Olive Oil and Drizzled with Balsamic Glaze
Romanesque Salad
Fresh Grilled Tuna Steak on a mix of Romaine and Greens with Cherry Tomatoes, Cucumbers, and Black Olives Tossed in Lemon Vinaigrette and Sprinkled with Pine Nuts & Parmigiano Cheese
Dressings: Balsamic Vinaigrette, Gorgonzola Vinaigrette, Pepper Parmesan, Sesame Ginger, Caesar, Honey Mustard, Bleu Cheese
Panini & Gourmet Sandwiches
Served with your choice of pasta salad or side salad. Substitute French fries or sweet potato fries for 95 cents.
The Goya
Blackened Chicken with Fried Onions and Bleu Cheese Dressing on Grilled Focaccia
The Gallego
BBQ Chicken Breast, Topped with Fried Onions and Creamy Gouda Cheese, on Grilled Focaccia
The Rembrandt
Blackened Salmon with Pancetta, Lettuce and Tomato on Grilled Focaccia with a side of Pesto Mayo
The Rousseau
Fresh Mozzarella, Tomato and Basil, Grilled Panini Style—Add Prosciutto di Parma - Add $2.00
The Velazquez
Grilled Eggplant, Roasted Red Peppers, Portobello Mushrooms and Goat Cheese with Pesto Mayonnaise, Grilled Panini Style
The Remington
Homemade Roasted Turkey Breast, Roasted Red Peppers, Spinach and Creamy Gouda Cheese with Sundried Tomato Mayonnaise, Grilled Panini Style
The Leighton
Our Gourmet All Breast Chicken Salad with Grapes and Slivered Almonds, Topped with Lettuce on Toasted Whole Wheat Bread
The Homer
Sliced Iron Steak Topped with Sautéed Mushrooms and Onions, Lettuce, Tomato and Spicy Chipotle Mayo on French Baguette
The Angelico
Pan-seared Six Ounce Tuna Steak served Rare with Sliced Cucumbers, Wasabi and Pickled Ginger on Focaccia Bread
The Kahlo
Grilled Sundried Tomato Turkey Burger with Swiss Cheese, Lettuce & Tomato on Focaccia Bread
Cherubini
For Your Little Angels
Penne Pasta
With Marinara Sauce or Butter and Cheese
Chicken Tenders and Fries
With Honey Mustard
Grilled Cheese
With Creamy Gouda and Cheddar Cheeses, Served with Raw Veggies and Dip
Cheese Tortellini
With Marinara Sauce
Cheese Pizza
Grilled 10-inch Pizza with Marinara Sauce and Mozzarella Cheese
Grilled Chicken Breast (Available After 4pm Only)
Served with a Side of BBQ Sauce and Vegetable of the Day
Entrees
Entrees are served with Rolls. Side Salad is available. Lunch portions are offered until 4pm. Items noted as “Dinner Only” are available after 4pm.
Tahiri- **New**
Moroccan Style Chicken Sautéed with Onions, Eggplant, Garlic, and Raisins in Spicy Tomato Broth over Saffron Rice
Matisse
Tri-Color Tortellini in a Creamy Tomato Sauce with Sundried Tomatoes, Portobello Mushrooms and Prosciutto di Parma, Garnished with our Homemade Pesto
Cezanne
Spaghettini Tossed with Fresh Chopped Tomatoes, Capers and Garlic Topped with Fresh Mozzarella
Starry Night
Chorizo Sausage and Chicken in a Spicy Marinara Sauce over Penne sprinkled with Imported Parmigiano
Michelangelo
Shrimp in a Vodka Cream Sauce with Mushrooms and Sundried Tomatoes over Penne Pasta
El Greco
Whole Wheat Linguini Noodles sautéed with Garlic, Fresh Tomato, Peas and Basil in a light Rose Sauce topped with blackened Shrimp and Romano Cheese
Botticelli
Penne Pasta with our Homemade Pesto with Mushrooms, Sundried Tomatoes, Feta and Parmigiano Cheeses. Available with Chicken (add $3) or Four Jumbo Grilled Shrimp (Add $6)
Hopper
Shrimp and Chicken with Red and Green Peppers Sautéed with Spicy Caribbean Seasonings served over Yellow Rice and topped with Pineapple Salsa
Last Supper
Classic Paella with Shrimp, Chicken, Clams, Chorizo Sausage, Onions and Peas with Saffron Rice in a Tomato Broth
Maryland Masterpiece - Dinner Only
Your choice of one or two of our five-ounce Jumbo Lump Crab Cakes with Cocktail Sauce; Served with Redskin Mashed Potatoes and Seasonal Vegetable Selection
Raphael - Dinner Only
Succulent Porterhouse Cut Pork Chop Or Grilled Salmon in a Creamy Dijon Sauce with Redskin Mashed Potatoes and Seasonal Vegetable Selection.
Da Vinci - Dinner Only
Chicken Breast in a Wine Sauce with a Hint of Balsamic Vinegar, with Mushrooms and Chopped Tomatoes, served with Redskin Mashed Potatoes
Mona Lisa - Dinner Only
Broiled Atlantic Salmon Topped with Chopped Tomatoes in a Rose Cream Sauce over Redskin Mashed Potatoes with Seasonal Vegetable Selection
Rockwell - Dinner Only
Fresh Grilled Salmon Filet topped with Chilled Dill Sauce and three Jumbo Grilled Shrimp; Served with Redskin Mashed Potatoes and Seasonal Vegetable Selection
Van Gogh 2009 - Dinner Only
Six Ounce Grilled Filet Mignon Paired with a five-ounce Crab Cake; Served with Redskin Mashed Potatoes and Seasonal Vegetable Selection
Picasso - Dinner Only
Ten Ounce Filet Mignon topped with Roasted Garlic Butter. Served with Redskin Mashed Potatoes and Seasonal Vegetable Selection
Degas - Dinner Only
Shrimp Kabobs, Flavored in and Herb Wine Marinade and Grilled with Vegetables, served over Saffron-Tomato Rice
Renaissance - Dinner Only
Chicken Breast Sautéed in a Madeira Wine Sauce, topped with Mushrooms Wilted Spinach & Mozzarella Cheese, served with Redskin Mashed Potatoes
Masaccio **New** Dinner Only
Two Grilled Double Lamb Chops Drizzled with Pomegranate-Balsamic Reduction, Served with Redskin Mashed Potatoes and Seasonal Vegetable Selection
Beverages
Soft Drinks–Coke, Diet Coke, Caffeine Free Diet Coke, Sprite, Fresca, Lemonade, Unsweetened Lipton Iced tea
(free refills)-$1.99
To-Go - $1.50
Gourmet Coffee – Regular and Decaf - $2.00
Hot Tea - $1.25
We also offer a variety of Gourmet Teas, Juices and other Bottled Beverages.
Desserts
A variety of delicious gourmet desserts are available daily. Ask for today’s selection.
