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Dinner Menu

* denotes items that can be made as Gluten Free. Please specify when ordering


*Veronese Shrimp Gorgonzola9.95

Shrimp sautéed with onions in gorgonzola wine sauce, served with grilled focaccia

Dalí Calamari10.95

Hand tossed calamari, fried and coated with tangy chili-barbecue sauce

*Purist Ahi 10.95

Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze

*Merino Peruvian Wings9.95

Seven jumbo spicy, Peruvian seasoned chicken wings, oven roasted and served with bleu cheese and celery

Winslow Wontons9.50

Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce

Donatello Dipper8.95

Vegetarian - Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette

Kandinsky Quesadilla9.50

Vegetarian - Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey Dijon and barbecue sauce, served with sour cream and guacamole

Rodrigue Cajun Quesadilla12.95

Grilled Cajun steak with onions, red peppers, bleu cheese and mozzarella, Served with sour cream and fresh pico de gallo

*Monet Mussels 9.95

North Atlantic mussels prepared with your choice of our homemade marinara sauce or in garlic white wine sauce, served with grilled focaccia bread

Mini Pieta8.95

Vegetarian - Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce

Dinner Specialties

Substitutions are subject to an additional charge


Vegetarian - Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection


Succulent grilled salmon filet topped with creamy Dijon sauce, served with Yukon Gold smashed potatoes and seasonal vegetable selection

*Tahiri 20.95

Moroccan style chicken sautéed with onions, eggplant, garlic and raisins in spicy tomato broth over basmati rice


Ten-ounce grilled filet mignon topped with roasted garlic butter, served with Yukon Gold smashed potatoes and seasonal vegetable selection

*Masaccio 29.95

Three grilled double lamb chops drizzled with cranberry-peppercorn demi-glaze, served with Yukon Gold smashed potatoes and seasonal vegetable selection

Da Vinci19.95

Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with Yukon Gold smashed potatoes

*Hopper 23.95

Shrimp and chicken with red and green peppers sautéed with spicy Caribbean seasonings, served over yellow rice and topped with pineapple salsa

Van Gogh

Six-ounce grilled filet mignon paired with a five-ounce crab cake, served with Yukon Gold smashed potatoes and seasonal vegetable selection
Market Price

*Mona Lisa 24.95

Grilled salmon topped with cherry tomatoes in a rose cream sauce over Yukon Gold smashed potatoes, served with seasonal vegetable selection

Maryland Masterpiece

Your choice of one or two of our five-ounce jumbo lump crab cakes, served with Yukon Gold smashed potatoes and seasonal vegetable selection
Market Price


Chicken, shrimp, peas and peppers with pineapple sautéed in coconut-curry sauce, served over basmati rice


Chicken breast topped with spinach and mozzarella with mushrooms in madeira wine sauce, served with Yukon Gold smashed potatoes

*Last Supper 25.50

Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice

Signature Pastas


Grilled Cajun steak over penne pasta with gorgonzola cream sauce with onions and portobello mushrooms


Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with penne pasta


Jumbo shrimp and spaghettini with onions and peppers in a smoky chipotle tomato sauce with a touch of cream

Starry Night20.95

Spicy Chorizo sausage and chicken in marinara sauce over penne pasta sprinkled with imported parmigiano


Vegetarian - Spaghettini tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil with a tomato reduction, topped with fresh mozzarella


Vegetarian - Penne pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp.
With Chicken 21.50 | With Shrimp 23.95


The Met11.00

Buffalo chicken with onions, bleu cheese and mozzarella


Vegetarian - Traditional margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil


Lump crab meat, roasted tomato, spinach and mozzarella cheese


Sandwiches served with beer-battered French fries.
Substitute Sweet Potato Fries for $1.25


All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread

*Bower 12.50

California turkey burger, grilled and topped with gouda cheese, lettuce, tomato, avocado and chipotle mayo


Our delicious homemade shrimp salad with lettuce and tomato on toasted sourdough bread


Grilled flat iron steak on French baguette with Monterey Jack cheese, lettuce, tomato and chipotle mayo


Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo


Classic club - house roasted turkey breast with Swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread

Entrée Salads

Add To Any Salad: Grilled Chicken 4.50 or Grilled Shrimp, Tuna Steak or Salmon 7.95

Dressings: House - Gorgonzola Vinaigrette | Balsamic Vinaigrette | Parmesan Peppercorn | Sesame Ginger | Honey Mustard | Bleu Cheese | Apple Cider Vinaigrette

*Artful Garden Salad 7.95

Vegetarian - Mixed greens, red onion, carrots and tomatoes with roasted almonds, tossed with tangy apple cider vinaigrette, or with your choice of dressing

Murillo Lettuce Wraps12.95

Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with mandarin orange and sesame ginger dipping sauces

*Abstract Salad15.95

Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with your choice of dressing

*Nouveau Salad

Vegetarian - Spring mix with gorgonzola cheese, honey roasted pecans and cranberries, tossed with balsamic vinaigrette
Large 9.50 | Small 5.50 

Surreal Caesar7.95

Vegetarian - The classic Caesar, with shaved imported parmigiano, served with garlic toast

Hokusai Salad11.95

Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing

*Baroque Salad 11.95

Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette

*Cassatt Salad10.50

Vegetarian - Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with apple cider vinaigrette and topped with goat cheese

*Romanesque Salad 15.95

Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano

Miró Salad12.75

Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in barbeque-ranch and topped with tortilla chips

Side Dishes

Sautéed Spinach4.50

Yukon Gold Smashed Potatoes4.50

Beer-Battered French Fries4.50

Sweet Potato Fries4.50

Vegetable of the Day4.50

Side Salad4.50

Please note that a Split Plate Charge of $3.00 will be applied to shared dishes. Please be aware that for parties of 8 or more, 18.5% gratuity will be included in your check.

*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness.