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Dinner

Dinner Menu

Both, Lunch and Dinner items can be made anytime of day. 

* denotes items that can be made as Gluten Free. Please specify when ordering

Appetizers

*Veronese Shrimp Gorgonzola

11.00

Shrimp sautéed with onions in gorgonzola wine sauce, served with grilled focaccia

Corner Crab Dip

14.00

crab Meat Mixed with Cream Cheese, Caramelized Onions, and Old Bay. Topped with Cheddar Cheese and Baked. Served with Pita Chips.

Winslow Wontons

11.00

Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce

Roth Buffalo Cauliflower

9.00

Lightly dusted Cauliflower Flourets, Fried and Tossed in Hot Sauce. Served with Celery and your choice of Bleu Cheese or Ranch Dressing.

Dalí Calamari

11.00

Hand tossed calamari, fried and served with your choice of Marinara or Thai chili sauce

Zephyr Wings

12.00

Jumbo Wings (8), Fried and tossed in your choice of Buffalo, Thai Chili, BBQ, Old Bay, or Lemon Pepper. Served with Celery, and your choice of Bleu Cheese or Ranch dressing.

Kahlo Quesadilla

14.00

Vegetarian - Portabello Mushrooms, Onions, Red Peppers, and mozzarella, Served with Sour Cream, and Fresh Pico De Gallo. 

*Monet Mussels

12.00

North Atlantic mussels prepared with your choice of our homemade marinara sauce or in garlic white wine sauce, served with grilled focaccia bread

Dinner Specialties

Substitutions are subject to an additional charge

Degas

27.00

Succulent grilled salmon filet topped with either  a creamy Dijon sauce, or a Rose Cream sauce. Served with Yukon Gold smashed potatoes and seasonal vegetable selection

*Picasso

33.00

Ten-ounce grilled filet mignon topped with roasted garlic butter, served with Yukon Gold smashed potatoes and seasonal vegetable selection

Ellyn

18.00

Chickpeas, Bell Peppers, Onions, Spicy Marinara, over Basmati Rice

The Red Vineyard

28.00

8-ounce grilled filet mignon, Red wine sauce, Caramelized Onions, Yukon Gold smashed potatoes and seasonal vegetable selection

Maryland Masterpiece

Your choice of one or two of our five-ounce jumbo lump crab cakes, served with Yukon Gold smashed potatoes and seasonal vegetable selection
Market Price

*Messina

21.00

Chicken Breast, Garlic, Mushrooms, Spinach, Sun-Dried Tomatoes, Marsala Wine sauce, & Yukon Gold Smashed Potatoes.

*Masaccio

32.00

Three grilled double lamb chops drizzled with cranberry-peppercorn demi-glaze, served with Yukon Gold smashed potatoes and seasonal vegetable selection

*Hopper

26.00

Shrimp and chicken with red and green peppers sautéed with spicy Caribbean seasonings, served over yellow rice and topped with pineapple salsa

Crimi

22.00

Breaded Chicken Breast, Tomato sauce, Mozzarella Cheese, Penne Pasta, Vegetable of the day.

*Last Supper

27.00

Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice

Signature Pastas

Levitan

22.00

Chicken Breast, Apples, Cranberries, Garlic, Onions, Champagne Cream sauce, Penne Pasta

Bernini

21.00

Blackened Chicken Breast, Linguini, Mushrooms, Spinach, Alfredo Sauce.

Souza

26.00

Lemon Pepper Jumbo Shrimp (6), Lemon Garlic Wine Sauce, Bell Peppers, Onions, Linguini.

Michelangelo

26.00

Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with penne pasta

Starry Night

23.00

Spicy Chorizo sausage and chicken in marinara sauce over penne pasta sprinkled with imported parmigiano

Botticelli

17.50

Vegetarian - Penne pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp.
With Chicken 21.50 | With Shrimp 23.95

Flatbreads

The Met

14.00

Grilled Chicken, Bacon, Cheddar, Mozzarella Cheese, Ranch dressing

The Walters

18.00

Lump Crab Meat, Roasted Tomato, Garlic, Mozzarella cheese, Old Bay Aioli.

Strada Nuova

12.00

Pesto Sauce, Roasted Tomatoes, Fresh Mozzarella.

Entrée Salads

Add To Any Salad: Grilled Chicken 4.50 or Grilled Shrimp, Tuna Steak or Salmon 7.95

Dressings: House - Gorgonzola Vinaigrette | Balsamic Vinaigrette | Parmesan Peppercorn | Sesame Ginger | Honey Mustard | Bleu Cheese | Apple Cider Vinaigrette

*Artful Garden Salad

10.00

Vegetarian - Mixed greens, red onion, carrots and tomatoes with roasted almonds, tossed with tangy apple cider vinaigrette, or with your choice of dressing

*Abstract Salad

17.00

Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with your choice of dressing

Surreal Caesar

10.00

Vegetarian - The classic Caesar, with shaved imported parmigiano, served with garlic toast

*Baroque Salad

13.00

Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette

*Romanesque Salad

16.00

Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano

Watson

13.00

Romaine lettuce, Carrots, Scallions, Almonds, Pineapple, Jerk Chicken, Honey Mustard.

*Nouveau Salad

11.00

Vegetarian - Spring mix with gorgonzola cheese, honey roasted pecans and cranberries, tossed with balsamic vinaigrette

Poussin

Seasonal Salad selection. Ask your server for details.

Market Price.

*Cassatt Salad

11.00

Vegetarian - Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with apple cider vinaigrette and topped with goat cheese

Caprese Salad

12.00

Fresh Sliced Mozzarella, Sliced Beefsteak Tomatoes, Basil, Olive Oil, Balsamic Glaze.

Side Dishes

Sautéed Spinach

5.00

Beer-Battered French Fries

5.00

Vegetable of the Day

5.00

Yukon Gold Smashed Potatoes

5.00

Sweet Potato Fries

5.00

Side Salad

5.00

Please note that a Split Plate Charge of $3.00 will be applied to shared dishes. Please be aware that for parties of 8 or more, 18.5% gratuity will be included in your check.

*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness.