Shrimp sautéed with onions in gorgonzola wine sauce, served with grilled focaccia

Hand tossed calamari, fried and coated with tangy chili-barbecue sauce

Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze

Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce

Vegetarian - Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette

Vegetarian - Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey Dijon and barbecue sauce, served with sour cream and guacamole

Grilled Cajun steak with onions, red peppers, bleu cheese and mozzarella, Served with sour cream and fresh pico de gallo

North Atlantic mussels prepared with your choice of our homemade marinara sauce or in garlic white wine sauce, served with grilled focaccia bread

Vegetarian - Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce

Vegetarian - Mixed greens, red onion, carrots and tomatoes with roasted almonds, tossed with tangy apple cider vinaigrette, or with your choice of dressing

Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with your choice of dressing

Vegetarian - The classic Caesar, with shaved imported parmigiano, served with garlic toast

Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette

Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano

Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in barbeque-ranch and topped with tortilla chips

Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with mandarin orange and sesame ginger dipping sauces

Vegetarian - Spring mix with gorgonzola cheese, honey roasted pecans and cranberries, tossed with balsamic vinaigrette
Large 9.50 | Small 5.50

Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing

Vegetarian - Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with apple cider vinaigrette and topped with goat cheese

With marinara sauce or butter and cheese

With creamy gouda and cheddar cheeses, served with raw veggies and dip

With honey mustard and fries

Vegetarian - Spaghettini tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil with a tomato reduction, topped with fresh mozzarella

Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with penne pasta

Spicy Chorizo sausage and chicken in marinara sauce over penne pasta sprinkled with imported parmigiano

Vegetarian - Penne pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp
With Chicken 15.50 | With Shrimp 17.50

Moroccan style chicken sautéed with onions, eggplant, garlic and raisins in spicy tomato broth over basmati rice

Shrimp and chicken with red and green peppers sautéed with spicy Caribbean seasonings, served over yellow rice and topped with pineapple salsa

Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice

Vegetarian - Fresh mozzarella, tomato, and basil, grilled panini style

House roasted turkey breast, roasted red peppers, spinach, and creamy gouda cheese with sundried tomato mayo on a grilled panini

BBQ grilled chicken breast topped with crispy fried onions and creamy gouda cheese on grilled focaccia bread

California turkey burger, grilled and topped with gouda cheese, lettuce, tomato, avocado and chipotle mayo

Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo

Blackened chicken topped with fried onions and bleú cheese dressing on focaccia bread

Pan-seared rare tuna steak with wasabi, cucumbers and pickled ginger on focaccia bread

Vegetarian - Grilled eggplant, roasted red peppers, portobello mushrooms and goat cheese with pesto mayo, grilled panini style

All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread

Grilled flat iron steak on French baguette with Monterey Jack cheese, lettuce, tomato and chipotle mayo

Classic Club - house roasted turkey breast with Swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread

Grilled chicken with fresh mozzarella, bacon, roasted peppers, spinach and spicy mayo, wrapped in a flour tortilla

A warm, grilled wrap filled with chicken breast and parmesan - artichoke spread with roasted red peppers and cheddar cheese

Flat Iron Steak with bleu cheese, onions, spring mix and horseradish aioli

Our delicious homemade shrimp salad with lettuce and tomato

Grilled house roasted turkey breast with Monterey jack cheese, fresh avocado, lettuce, tomato and spicy chipotle mayo wrapped in a flour tortilla