skip to main content skip to footer

Lunch

Lunch Menu

* denotes items that can be made as Gluten Free. Please specify when ordering

Welcome! Please proceed to the counter to place your order, or have a seat at the bar for full service.

Appetizers

*Veronese Shrimp Gorgonzola9.95

Shrimp sautéed with onions in gorgonzola wine sauce, served with grilled focaccia

Kandinsky Quesadilla9.50

Vegetarian - Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey Dijon and barbecue sauce, served with sour cream and guacamole

Dalí Calamari10.50

Hand tossed calamari, fried and coated with tangy chili-barbecue sauce

Rodrigue Cajun Quesadilla12.95

Grilled Cajun steak with onions, red peppers, bleu cheese and mozzarella, Served with sour cream and fresh pico de gallo

*Purist Ahi 10.95

Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze

*Monet Mussels 9.95

North Atlantic mussels prepared with your choice of our homemade marinara sauce or in garlic white wine sauce, served with grilled focaccia bread

Winslow Wontons9.50

Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce

Mini Pieta8.95

Vegetarian - Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce

Donatello Dipper8.95

Vegetarian - Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette

Entrée Salads

Add To Any Salad: Grilled Chicken 4.50 or Grilled Shrimp, Tuna Steak or Salmon 7.95

Dressings: House - Gorgonzola Vinaigrette | Balsamic Vinaigrette | Parmesan Peppercorn | Sesame Ginger | Honey Mustard | Bleu Cheese | Apple Cider Vinaigrette

*Artful Garden Salad 7.95

Vegetarian - Mixed greens, red onion, carrots and tomatoes with roasted almonds, tossed with tangy apple cider vinaigrette, or with your choice of dressing

Miró Salad12.75

Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in barbeque-ranch and topped with tortilla chips

*Abstract Salad 15.95

Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with your choice of dressing

Murillo Lettuce Wraps12.95

Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with mandarin orange and sesame ginger dipping sauces

Surreal Caesar7.95

Vegetarian - The classic Caesar, with shaved imported parmigiano, served with garlic toast

*Nouveau Salad

Vegetarian - Spring mix with gorgonzola cheese, honey roasted pecans and cranberries, tossed with balsamic vinaigrette
Large 9.50 | Small 5.50

*Baroque Salad 11.95

Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette

Hokusai Salad11.95

Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing

*Romanesque Salad 15.95

Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano

*Cassatt Salad 10.50

Vegetarian - Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with apple cider vinaigrette and topped with goat cheese

Cherubini

(Little Angels)

Penne Pasta5.00

With marinara sauce or butter and cheese

Chicken Tenders7.00

With honey mustard and fries

Grilled Cheese6.00

With creamy gouda and cheddar cheeses, served with raw veggies and dip

Lunch Entrées

Cézanne13.50

Vegetarian - Spaghettini tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil with a tomato reduction, topped with fresh mozzarella

*Tahiri14.50

Moroccan style chicken sautéed with onions, eggplant, garlic and raisins in spicy tomato broth over basmati rice

Michelangelo15.95

Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with penne pasta

*Hopper 14.95

Shrimp and chicken with red and green peppers sautéed with spicy Caribbean seasonings, served over yellow rice and topped with pineapple salsa

Starry Night14.50

Spicy Chorizo sausage and chicken in marinara sauce over penne pasta sprinkled with imported parmigiano

*Last Supper25.50

Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice

Botticelli13.50

Vegetarian - Penne pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp
With Chicken 15.50 | With Shrimp 17.50

Panini + Gourmet Sandwiches

Served with our homemade Mediterranean pasta salad.
Substitute French fries, sweet potato fries or side salad for $1.50

Rousseau8.95

Vegetarian - Fresh mozzarella, tomato, and basil, grilled panini style

*Angelico13.95

Pan-seared rare tuna steak with wasabi, cucumbers and pickled ginger on focaccia bread

Remington10.50

House roasted turkey breast, roasted red peppers, spinach, and creamy gouda cheese with sundried tomato mayo on a grilled panini

Velazquez9.95

Vegetarian - Grilled eggplant, roasted red peppers, portobello mushrooms and goat cheese with pesto mayo, grilled panini style

Gallego10.50

BBQ grilled chicken breast topped with crispy fried onions and creamy gouda cheese on grilled focaccia bread

*Leighton 10.50

All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread

*Bower 10.95

California turkey burger, grilled and topped with gouda cheese, lettuce, tomato, avocado and chipotle mayo

Vettriano12.95

Grilled flat iron steak on French baguette with Monterey Jack cheese, lettuce, tomato and chipotle mayo

*Rembrandt14.50

Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo

Wyeth10.50

Classic Club - house roasted turkey breast with Swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread

Goya10.50

Blackened chicken topped with fried onions and bleú cheese dressing on focaccia bread

Wraps

Served with our homemade Mediterranean pasta salad.
Substitute French fries, sweet potato fries or side salad for $1.50

Caravaggio9.95

Grilled chicken with fresh mozzarella, bacon, roasted peppers, spinach and spicy mayo, wrapped in a flour tortilla

O'Keeffe13.50

Our delicious homemade shrimp salad with lettuce and tomato

Gauguin9.95

A warm, grilled wrap filled with chicken breast and parmesan - artichoke spread with roasted red peppers and cheddar cheese

Moreau9.95

Grilled house roasted turkey breast with Monterey jack cheese, fresh avocado, lettuce, tomato and spicy chipotle mayo wrapped in a flour tortilla

Warhol12.95

Flat Iron Steak with bleu cheese, onions, spring mix and horseradish aioli

Side Dishes

Pasta Salad2.95

French Fries4.00

Sweet Potato Fries4.00

Pasta with Marinara sauce4.95

Please note that a Split Plate Charge of $3.00 will be applied to shared dishes. Please be aware that for parties of 8 or more, 18.5% gratuity will be included in your check.

*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness.