Tonight’s Dinner Specials

Soup

Chicken and Crab Gumbo      8

Appetizer

Summer Arugula Berry Salad

Baby Arugula with blackberries,

blueberries, peaches, and toasted almonds;

topped with cranberry goat cheese and

tossed in a honey-lemon vinaigrette   13

Italian Cheesesteak Flatbread

Flatbread pizza crust topped with marinara sauce,

chopped thinly sliced steak, sauteed onions,

peppers, and mushrooms with mozzarella cheese     14

Entrée

Stuffed Chicken

Chicken breast stuffed with crab meat, spinach and

roasted red peppers, topped with a lemon-cream sauce;

Served with mashed potatoes and grilled asparagus      29

Portobello Lamb Shank

Lamb Osso Bucco oven-braised and topped

with a rich portobello pan-sauce; 

Served with mashed potatoes and grilled asparagus  28