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Today's Specials

Mother’s Day Specials

 

Soups / Lite Fare 

Chicken Enchilada 7.5

Shrimp Chowder 9.5


Ceviche

Chilled shrimp, tuna, and crab marinated with tomatoes, onions,

cilantro, and lime juice; Served with toasted baguette     16

 

Summer Arugula Berry Salad

Baby Arugula topped with grilled shrimp, blackberries, blueberries, peaches, and toasted almonds; topped with cranberry goat cheese
and tossed in a honey-lemon vinaigrette   21


Entrees

Maryland Jumbo Lump Crab Cake    One 22    Two 38

Van Gogh (6oz Filet Mignon with a 5oz Crab Cake) 42


Pistachio-Panko Seabass

Pistachio and panko encrusted Seabass filet, topped with

lemon-cilantro aioli; Served with wild rice and grilled asparagus.    31

 

Filet Mignon w/Garlic Shrimp

Ten-ounce filet mignon, grilled to perfection, and topped with sautéed shrimp in a garlic demi-glaze

Served over Yukon Gold mashed potatoes and grilled asparagus. 38

 

Stuffed Lobster Tail

Eight-ounce lobster tail stuffed with jumbo lump crab meat,

topped with champagne cream sauce;

Served with wild rice and grilled asparagus. 47


Pan-Seared Tuna Bearnaise

Eight-ounce seared tuna steak topped with lobster bearnaise

sauce; Served with wild rice and grilled asparagus. 30

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