Mother’s Day Specials
Soups / Lite Fare
Chicken Enchilada 7.5
Shrimp Chowder 9.5
Ceviche
Chilled shrimp, tuna, and crab marinated with tomatoes, onions,
cilantro, and lime juice; Served with toasted baguette 16
Summer Arugula Berry Salad
Baby Arugula topped with grilled shrimp, blackberries, blueberries, peaches, and toasted almonds; topped with cranberry goat cheese
and tossed in a honey-lemon vinaigrette 21
Entrees
Maryland Jumbo Lump Crab Cake One 22 Two 38
Van Gogh (6oz Filet Mignon with a 5oz Crab Cake) 42
Pistachio-Panko Seabass
Pistachio and panko encrusted Seabass filet, topped with
lemon-cilantro aioli; Served with wild rice and grilled asparagus. 31
Filet Mignon w/Garlic Shrimp
Ten-ounce filet mignon, grilled to perfection, and topped with sautéed shrimp in a garlic demi-glaze
Served over Yukon Gold mashed potatoes and grilled asparagus. 38
Stuffed Lobster Tail
Eight-ounce lobster tail stuffed with jumbo lump crab meat,
topped with champagne cream sauce;
Served with wild rice and grilled asparagus. 47
Pan-Seared Tuna Bearnaise
Eight-ounce seared tuna steak topped with lobster bearnaise
sauce; Served with wild rice and grilled asparagus. 30